Coming at you with some perfect vegan chewy cookies, with just 7 ingredients and one bowl.
They are the perfect mix of soft-baked but slightly crunchy cookies.
2 cups rolled oats
1 cup almond flour
1 tsp baking soda
1 cup tahini
1/2 cup maple syrup
2 tsp vanilla extract
6 Chopped Madjool Dates
Preheat the oven to 350ºF
In a mixing bowl, stir together the oats, almond flour and baking soda.
Add the tahini, maple syrup, and vanilla.
Mix to form a thick dough.
Fold in the chopped Medjool dates.
Scoop/roll into balls and arrange on a baking tray.
Bake for 12-15 minutes at 30ºF or until golden around the edges.
Remove from the oven and cool for at least 10 minutes before storing them.